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spacer Mango Bokchoy Salad

Bokchoy and mangos are a great flavour combination

This recipe comes from Pat Dixon of Nepean.
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spacer spacer printable version
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spacer Here's what you do
spacer 1. Combine all salad ingredients in bowl and set aside. 2. Whisk dressing ingredients together and set aside for 1-2 hrs for flavours to meld. 3. Dress salad just prior to serving.
spacer Here's what you need
spacer bokchoy—1/4" slice, diagonally

red & yellow peppers—julienned

green onions—1/2" slice

snow peas—blanched 1 min, sliced diagonally

mango—cubed

Dressing:

Juice from 1/2 a lime

2 Tsps sugar (or to taste) or honey

2-3 Tbsps rice wine vinegar

1 Tsp sesame oil

1 1/2" ginger—grated

4-5 Tbsps oil

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