| bokchoy—1/4" slice, diagonally
red & yellow peppers—julienned
green onions—1/2" slice
snow peas—blanched 1 min, sliced diagonally
mango—cubed
Dressing:
Juice from 1/2 a lime
2 Tsps sugar (or to taste) or honey
2-3 Tbsps rice wine vinegar
1 Tsp sesame oil
1 1/2" ginger—grated
4-5 Tbsps oil |